The real thing is always best, but use what you have on hand. The eggs will be that much easier to blend if they are at room temperature. Nothing fancy, simply regular, granulated white sugar. Use the neutral vegetable oil that you prefer (e.g., canola oil, safflower oil, avocado oil, melted coconut oil, or brands simply marked vegetable oil). The remaining ingredients are as follows: Use bananas that have many brown spots, but are not so ripe that they barely resemble solid food (i.e., almost black and leaky–I know that you know what I am talking about :)).Ī complete list of the ingredients, with amounts and instructions, is located in the recipe card below. First and foremost, you will need mashed, ripe bananas. This humble, but stellar, banana bread is made with common ingredients from your pantry. Moist (but not mushy), with just the right level of sweetness.Uses LOTS of banana (= great banana flavor).No mixer required (= no beaters to clean!).My one bowl banana bread recipe is exactly that. Three cheers, too, for being equally suitable for breakfast and dessert.īecause you are the best, you deserve to be made the best. You will always be the very best way to use up the aging bananas on my counter (the browner and mushier the better, for they grow sweeter and easier to mash than their firm, young counterparts). You are cheap and easy, but forever a classic. Quick, easy and endlessly customizable, this moist and flavorful quick bread is a nostalgic favorite. The best one bowl banana bread is also the only banana bread recipe you will ever need.
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